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2/3 pieces Sirloin Steak on the bone
1 Large Onion
2 Romaine Hearts of Lettuce
Freshly Grated Parmesan Cheese
1. Cover your toaster oven trays with aluminum foil. Make the foil bucket “Sonja Style”
2. Place steaks inside and salt and pepper to taste. Place on upper rack. Broil at 450* for 10 minutes or longer depending on how well done you like your steak. Feel free to use your own marinade or spices!
3. Cover another tray and place the romaine lettuce inside another foil bucket “Sonja Style”. Sprinkle shreaded cheese on top. Place on bottom rack. Romaine may take longer than the steak depending on how well done you like your steak.
4. When the steak is brown, the cheese is melted, and it smells delicious, you will know it’s time to check!
Plate the Toasted Parmesan Romaine separately from the steak, onions, mushrooms or any other veggie.
Enjoy another delight from behind the glass door!