One jar of French Cornichon or Gherkin pickles (cocktail sized)
Thinly Sliced Prosciutto Di Parma
Thinly Sliced Smoked Salmon
Lemon Wedges

This is a quick and easy hors d’oeuvre that I love to serve to children and adults alike. It’s a fun after school snack for kids to make on their own and makes a wonderful presentation to the most elegant and worldly of guests. I show mine here served on a plate made by my daughter at one of those children’s pottery salons. When coupled with fun colored toothpicks and color coordinated French napkins and placemats, you can’t go wrong! These hit the spot when served with Martini’s or Prosecco. I love the sweet and sour combination.






Wrap sliced prosciutto or salmon around the pickle, and fasten with a toothpick. Display on a pretty serving plate with lemon wedges. I like these fun, whimsical placemats that are easy to wipe clean and protect my table tops.









Enjoy, and be sure to catch up with me on Twitter, @Sonjatmorgan, and on my Facebook fan page,

Send me pictures of YOUR toaster oven recipes!
xo, Sonja